The Road to Hospitality

Prepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of The Road to Hospitality: Skills for the New Professional, 4e.
Thoroughly revised, The Road to Hospitality: Skills for the New Professional, 4e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. Employability skills are emphasised holistically throughout the full-colour text.

The Road to Hospitality: Skills for the New Professional, 4e supports learning and delivery in:
SIT20316 Certificate II in Hospitality
SIT30616 Certificate III in Hospitality

Hospitality: Infinite possibilities. Endless opportunities.

New to this Edition
Repositioned to cover core and elective units of competency from SIT20316 Certificate II in Hospitality and SIT30616 Certificate III in Hospitality qualifications

Comprehensively revised and updated to cover industry standards, benchmarks and trends

New summative assessment worksheets to reinforce learning

New testbank for quizzes and revision testing

New practical exercises, cases and activities throughout each chapter to keep students engaged

Full colour makes it easier to use, perfect for visual learners

Robust Instructor package including simple chapter to competency mapping documents, solutions manual, customisable PowerPoints, weblinks, artwork and more to make teaching easier